Juicy Grilled Pineapple Cheeseburger with Tangy Toppings
Sweet pineapple, juicy beef patties, and melted cheese stacked on soft buns for a tropical twist on classic burgers.
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Pastry brush
- Parchment paper
- Refrigerator
- Plate
Ingredients
- 680g ground beef (80/20 lean)
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- 4 pineapple rings (fresh or canned, drained)
- 1 tbsp brown sugar (optional, for caramelizing)
- 4 slices cheddar cheese (or pepper jack)
- 4 burger buns (brioche or Hawaiian rolls)
- Lettuce leaves
- Tomato slices
- Red onion slices
- BBQ sauce or teriyaki sauce (optional)
- Butter for toasting buns
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