Farfalle with Broccoli, Raisins, and Pine Nuts Recipe | Broccoli, Raisins, Recipe
This Filippo Berio Farfalle with Broccoli, Raisins, and Pine Nuts recipe is the perfect weeknight pasta dinner idea that the whole family will enjoy.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Saute pan
- Plate
- Spoon
- Mixing bowl
- Stove
- Serving bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 lb farfalle pasta
- 1/4 cup Filippo Berio Extra Virgin Olive Oil, divided
- 1 lb broccoli, stalks peeled and cut in 1/4-inch-thick rounds, florets separated
- 3 large cloves garlic, sliced
- 2 cans (14 1/2 oz each) diced tomatoes, with juice
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 cup raisins
- 1/4 cup olives, chopped
- 2 tbsp capers
- 1/4 cup pine nuts, toasted
- 1/4 cup grated Parmesan cheese
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