Farfalle with Pesto, Broccoli And Pangritata - Delicious italian recipe
Farfalle with Pesto, Broccoli And Pangritata Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Ingredients
- 6 tbsp Filippo Berio Olive Oil
- 2 garlic cloves, finely sliced
- 3 tbsp fresh rosemary, finely chopped
- 100g fresh breadcrumbs
- Pinch of chilli flakes
- 400g farfalle pasta
- 250g broccoli florets
- 4 tbsp Filippo Berio Classic Pesto
- Zest of one lemon
- 3 tbsp Parmesan cheese, grated
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