Slow-Cooked Apricot Beef Curry | Rhodes Food Group
Rooted in goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 1 kg stewing beef
- 1 onion, chopped
- 2 garlic cloves, crushed
- 3 carrots, diced
- 4 potatoes, diced
- 80 ml Rhodes Quality Apricot Jam
- 15 ml (1 Tbsp.) Pakco Hot Masala Curry Powder
- 250 ml (1 cup) hot prepared beef stock
- 1 x 410 g can Rhodes Quality Apricot Halves, drained
- Salt and freshly cracked black pepper
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