Green Chile Stew - moderncooksdigest.com
Green chile stew is one of those dishes that leaves a lasting impression. I first discovered it during a summer spent in Santa Fe, New Mexico. At the time, I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moderncooksdigest.com.
Ingredients
- 3 tablespoons vegetable oil
- 1 pound beef sirloin or pork butt, cut into 1-inch cubes
- 1 cup diced onion
- 1 tbs minced garlic
- 4 cups low sodium chicken broth
- 2-3 tsp teaspoons salt, to taste
- 2-3 cups cups roasted, peeled, chopped green chile
- 2 tbs diced red bell pepper
- 2 tbs chopped cilantro, or to taste
- 1 tbs hot green chile powder
- 1 tsp dried oregano
- 1 cup cooked posole or diced cooked potatoes
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