Recipe For Green Chile Stew | Food Pairing Suggestions

Name: Recipe For Green Chile Stew | Food Pairing Suggestions
Ingredients: 1½ to 1¾ pounds beef chuck or pork butt (shoulder), cut into ½-inch cubes; 2 medium onions, diced; 4 garlic cloves, minced; 1 1¼ pounds red waxy potatoes, peeled or unpeeled, and diced; 5 cups beef or chicken stock; 1½ tablespoons salt or more to taste; 3 cups 505 Southwestern brand Hatch Valley Roasted Green Chile sauce; 1 cup corn kernels, fresh or frozen, 1 cup carrot chunks, or 1 diced red bell pepper, optional.

www.newmexico.org

There's nothing like the perfect recipe for green chile stew on a cold night, and we have just the one for you. Make sure to try it with flour tortillas or cornbread.

View full recipe on www.newmexico.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newmexico.org.

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Ingredients

1½ to 1¾ pounds beef chuck or pork butt (shoulder), cut into ½-inch cubes
2 medium onions, diced
4 garlic cloves, minced
1 1¼ pounds red waxy potatoes, peeled or unpeeled, and diced
5 cups beef or chicken stock
1½ tablespoons salt or more to taste
3 cups 505 Southwestern brand Hatch Valley Roasted Green Chile sauce
1 cup corn kernels, fresh or frozen, 1 cup carrot chunks, or 1 diced red bell pepper, optional.