Blog Archives - Cindy's ON-Line recipe box

Ingredients

• 1 box gluten-free yellow cake mix
• 3 eggs
• 1 15-oz. can pumpkin puree
• 1/3 cup vegetable oil
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 tsp. cloves
• 1/8 tsp. ground ginger
• 1/2 cup water
• 1/4 cup sugar
• 1/4 cup water
• 1 TB corn starch
• 1/4 tsp. ground cinnamon