Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: 1/2 cup canned pumpkin; 1/2 cup vegetable oil; 1/2 cup white sugar; 2 eggs; 2 cups Gluten-free flour (a baking blend with all necessary additives ~ I recommend Pillsbury); 1 tsp. baking soda; 2 tsp. baking powder; 1/2 cup unsweetened almond or cashew milk (I used unsweetened vanilla almond milk); 1/2 tsp. salt; 1 tsp. pumpkin pie spice; 1/2 tsp. cinnamon

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Gluten-free and dairy-free pumpkin bread recipe from scratch! Quick, easy, and perfect for birthdays or anytime. Try Beth's GLAZED PUMPKIN BREAD today!

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Ingredients

1/2 cup canned pumpkin
1/2 cup vegetable oil
1/2 cup white sugar
2 eggs
2 cups Gluten-free flour (a baking blend with all necessary additives ~ I recommend Pillsbury)
1 tsp. baking soda
2 tsp. baking powder
1/2 cup unsweetened almond or cashew milk (I used unsweetened vanilla almond milk)
1/2 tsp. salt
1 tsp. pumpkin pie spice
1/2 tsp. cinnamon