Barbecue Pork Chop with Succotash Foil Packets
Celebrate the season with tasty barbecue pork chops and succotash. As seen in Food Network Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Whisk
- Saucepan
- Microwave
- Measuring cup
- Spoon
Ingredients
- 4 boneless pork chops (1 inch thick, about 6 ounces each)
- Kosher salt
- freshly ground pepper
- ½ cup barbecue sauce
- ½ cup hot pepper jelly
- 2 cups frozen lima beans, thawed
- 2 cups frozen corn kernels, thawed
- 1 15.5-ounce can hominy, drained and rinsed
- 2 scallions, sliced (white and green parts separated)
- 1 teaspoon chopped fresh thyme
- 4 tablespoons unsalted butter, melted
- Reynolds Wrap® Heavy Duty Foil
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