Barbecued Pork Chops with Succotash Salad
For a fun barbecue dinner made indoors, we made our job easy by using superflavorful store-bought barbecue sauce.
Keywords
- Pork
- Vegetables
- Main Courses
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Paring knife
- Paper towel
- Serving platter
- Serving bowl
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 4 (6- to 8-ounce) boneless pork chops, ¾ to 1 inch thick, trimmed
- Salt
- pepper
- 3 tablespoons extra-virgin olive oil
- 1 cup barbecue sauce
- ¼ cup water
- 4 ears corn, kernels cut from cobs
- 2 cups frozen lima beans
- 1 red bell pepper, stemmed, seeded, and chopped
- 4 ounces (4 cups) baby spinach
- 2 tablespoons lime juice
- 2 tablespoons minced fresh chives
More Like This
Barbecue Pork Chop with Succotash Foil Packets
reynoldsbrands.com
Spicy Grilled BBQ Pork Chops
usa-pork.org
Skillet Barbecued Pork Chops
americastestkitchen.com
Barbecued Pork Chops
howtocookmeat.com
Barbecued Pork Chop Supper Recipe: How to Make It
tasteofhome.com
Juicy and Flavorful BBQ Pork Chops
michiganplum.org
Barbecued Pork Chops — Easy American Recipe
petitegourmets.com
Skillet Barbecued Pork Chops Recipe - (4/5)
keyingredient.com