Sweet Potato Muffins - GF / DF / V | mysite

Sweet Potato Muffins - GF / DF / V | mysite

www.julienergynutrition.com

Breakfast Sweet Potato Muffins - GF / DF / V Sweet potato muffins for a filling Fall breakfast, snack or dessert.

Keywords

  • dietitian
  • dietitian miami
  • nutrition
  • nutritionist
  • nutritionist miami
  • registered dietia
View full recipe on www.julienergynutrition.com

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Cooking tools:

  • Blender
  • Potato masher
  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Airtight container

Ingredients

  • 2 cups of mashed sweet potatoes
  • 3 ripe small / ripe bananas - also mashed
  • 2 tbsp vanilla
  • 1 tbsp peanut butter
  • 1 tsp baking powder (if you add a little extra, they get fluffier)
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • 1/2 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg, and 1/2 tsp cloves
  • 1 2/3 cup unsweetened almond milk
  • 1/3 cup maple syrup
  • 1 1/2 cups gluten free oats
  • 1 cup oat flour (processed oats in blender)
  • 1/2 cup finely ground flax seed powder
  • 3/4 cup hemp hearts
  • Optional: 1/2 cup vegan chocolate chips, walnuts or raisins

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