Sweet Potato Muffins - GF / DF / V | mysite
Breakfast Sweet Potato Muffins - GF / DF / V Sweet potato muffins for a filling Fall breakfast, snack or dessert.
Keywords
- dietitian
- dietitian miami
- nutrition
- nutritionist
- nutritionist miami
- registered dietia
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Cooking tools:
- Blender
- Potato masher
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 cups of mashed sweet potatoes
- 3 ripe small / ripe bananas - also mashed
- 2 tbsp vanilla
- 1 tbsp peanut butter
- 1 tsp baking powder (if you add a little extra, they get fluffier)
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1/2 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg, and 1/2 tsp cloves
- 1 2/3 cup unsweetened almond milk
- 1/3 cup maple syrup
- 1 1/2 cups gluten free oats
- 1 cup oat flour (processed oats in blender)
- 1/2 cup finely ground flax seed powder
- 3/4 cup hemp hearts
- Optional: 1/2 cup vegan chocolate chips, walnuts or raisins
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