Buffalo Chickpea Bites with Yogurt Ranch Dip - Easy Snack Idea - Chef Melt

Ingredients

• 1 tablespoon fresh chives, finely chopped
• 2 teaspoons fresh dill, minced (or 1/2 teaspoon dried)
• 1/4 teaspoon onion powder
• 1/3 cup plain Greek yogurt (2% fat)
• 2 tablespoons mayo
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons lemon juice, freshly squeezed
• 1/4 teaspoon kosher salt and black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 teaspoon dried parsley
• 2 eggs, lightly beaten
• 1 (15 oz) can chickpeas, dried after draining
• 3/4 teaspoon smoked paprika
• 2 tablespoons buffalo sauce (extra for topping)
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil (extra-virgin)
• 1/2 cup breadcrumbs, plain
• Chopped chives, extra
• Blue cheese crumbles