Buffalo Chickpea Dip - Stonyfield
We’ve got the perfect dip for game day! This Buffalo Chickpea Dip with our plain Greek yogurt is sure to be a crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Ingredients
- 15 1/2 oz can of chick peas (drained and rinsed)
- 3 Tbsp Hot Buffalo Sauce (plus more for garnish)
- 1/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1 Tbsp lemon juice
- 1 celery stalk (diced, for garnish)
- 1 Tbsp crumbled blue cheese (for garnish)
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