Gluten-free granola - bleibwacker Stories
Make your own gluten-free granola: With our sprouted buckwheat you can make a delicious vegan and crunchy breakfast.
Ingredients
- 150 g Wacker Gekeimter Buchweizen Bio
- 150 g Mandeln
- 50 g Kürbiskerne
- 50 g Kokosraspeln
- 1-2 EL Wacker Dattelzucker Bio
- 1-2 EL Kokosöl, geschmolzen
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