Hot Smoked Salmon With Citrus, Honey & Spice
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this hot smoked salmon with citrus, honey and spice recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Cooking tools:
- Grill
- Tray
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Citrus press
- Tongs
- Serving platter
Ingredients
- 4 x 200g portions of Atlantic salmon
- 1.1L water
- 150g Kosher salt
- 1 bunch flat leaf parsley, chopped
- 1 head endive/frisse (salad leaves)
- 1 red onion, sliced
- 10 x cherry tomatoes, halved
- 2 teaspoons sumac
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 tablespoon honey
- Juice of 3 oranges
- Juice of 1 lemon
- Salt
- pepper
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