Hot Smoked Salmon Recipe
Hot-smoked salmon (also called kippered salmon): Give it a short soak in Scotch whisky, then cure it in a salt and brown sugar mixture prior to smoking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Kitchen tweezers
- Needle-nose pliers
- Nonreactive baking dish
- Colander
- Paper towel
- Plastic wrap
- Mixing bowl
- Cooling rack
- Grill
- Smoker
- Hardwood chips
- Instant-read thermometer
- Baking sheet
- Refrigerator
- Grilled bagel
- Chef's knife
- Cutting board
- Oven mitt
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/2 pounds fresh skin-on salmon fillet
- 1 cup Scotch whisky
- 1 cup dark brown sugar
- 1/2 cup coarse sea salt or kosher salt
- 1 tablespoon freshly ground black pepper
- Grilled bagels
- Cream cheese
- Finely diced red onion
- Finely chopped hard-cooked egg
- Capers, drained
- Finely chopped fresh dill
- Lemon wedges
More Like This
Hot Kippered Salmon Recipe: How to Make It
tasteofhome.com
Hot-Smoked Salmon Recipe
greatbritishchefs.com
HOT SMOKED SALMON FILLETS
hotsmoked.co.uk
How to Smoke Salmon at Home
crock.recipes
Hot Smoked Salmon - NTUC FairPrice
fairprice.com.sg
Smoked Salmon
gigactic.com
Hot Smoked Cured Salmon
donnahay.com.au
Honey Smoked Salmon Recipe: How to Make It
tasteofhome.com