Kosher Cooking - Everyday Recipes
| Roasted Fruits in CiderPan-roasted winter fruits and glazed dried fruits give a new twist to the traditional 'Jewish' compote.
Ingredients
- 2 tablespoons walnut oil
- 1/4 cup maple syrup
- 2 teaspoons balsamic vinegar
- 2 pears, cored and sliced 1/4 inch thick
- 2 apples, cored and sliced 1/4 inch thick
- 1/3 cup chopped glazed mixed dried fruits
- 1/2 cup apple cider
- 2 tablespoons chopped glazed pecans
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