Cider Roasted Root Vegetable Recipe

Ingredients

• 1/2 cup apple cider vinegar
• 1/2 cup extra virgin olive oil
• 3 tablespoons dark brown sugar
• 1/4 teaspoon kosher salt
• Freshly grated black pepper, to taste
• 4 medium golden beets, peeled and thickly sliced
• 4 medium carrots, peeled, sliced lengthwise into 1 to 2 inch long pieces
• 3 medium garnet sweet potatoes, sliced lengthwise into 1 to 2 inch long pieces
• 4 medium parsnips, peeled, sliced lengthwise into 1 to 2 inch long pieces, any tough woody core removed
• 1 large red onion, thickly sliced
• 3/4 teaspoon thyme, dry or fresh