Duck with Crispy Kale, Squash and Blackberry Vinaigrette - Anna's Family Kitchen
Delicious duck with crispy kale, roasted squash, and a warm blackberry vinaigrette. Quick, easy, and packed with flavor. Perfect for a special meal at home.
Ingredients
- 4 duck breasts
- 300g cubed squash
- 250g kale
- 2 small shallots finely chopped
- 1 garlic clove crushed
- 250g Blackberries
- 1 tbsp honey
- 2 tbsp Balsamic Vinegar
- Juice or 1/2 lemon
- 2 tbsp water to loosen
More Like This
Crispy duck breast & pickled fennel recipe | WW TASTE
taste.co.za
Crispy Duck Salad with Warm Garlic Confit Vinaigrette - Kosher.com
kosher.com
Braised duck with crunchy salad | Reader's Digest Asia
rdasia.com
Sweet and Spicy Crispy Duck Salad - Appetizers - Food nerd rockstar
foodnerdrockstar.com
Crispy Duck Breast with Braised Cabbage & Apple ~ Sarah Bouchard Nutrition
realfoodcoaching.org
Crispy Duck Breast – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Succulent Crispy Duck Breasts With Cherry Sauce and Anna Potatoes | DAILYFIX
dailyfix.co.za
J. Lohr | Crispy Skin Duck Breast with Butternut Squash and Apple…
jlohr.com