Succulent Crispy Duck Breasts With Cherry Sauce and Anna Potatoes | DAILYFIX
Treat your Valentine to something special tonight
Keywords
- succulent
- crispy duck breasts
- cherry sauce
- anna potatoes
- valentine
- fairlady
Ingredients
- 4 duck breasts
- sea salt flakes and freshly ground black pepper
- 350g frozen cherries
- 1 tbsp morello cherry jam (we used hillcrest)
- 2 tbsp red wine vinegar
- 2 tbsp ruby port
- 1 cup fresh home-made beef stock
- a pinch ground cinnamon
- ¼ cup morello cherry jam
- 6 large waxy Mediterranean potatoes
- ½ cup butter, melted
- salt and pepper
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