Fish Sticks and Sweet Potato Fries Recipe | Gorton's Seafood

Ingredients

• 1 11-ounce package of Gorton’s Fish Sticks (18 count)
• FOR THE SWEET POTATO FRIES:
• 1 tablespoon corn starch
• 2 large sweet potatoes, sliced into 1/2 inch wide French fries.
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 1/2 teaspoons brown sugar
• 1 teaspoon salt
• FOR THE AVOCADO RANCH SAUCE:
• 1 avocado
• 1/4 cup buttermilk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried chives
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chopped parsley
• 1 tablespoon Parmesan cheese
• 1/2 cup Greek yogurt