Crunchy Fish Stick Tacos Recipe | Gorton's Seafood

Ingredients

• 2 (18 count) boxes Gorton’s fish sticks
• 9 (6-inch) corn tortillas, lightly toasted
• 1/2 cup plain Greek yogurt
• 1 lime, zested
• 1 lime, juiced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 cups shredded red cabbage
• 2 cups shredded carrots
• 1 cup shredded Chinese cabbage
• 3 green onions, thinly sliced (white and green parts)
• 1/3 cup minced fresh cilantro