Aubergine and mushroom pan-fried dumplings
Tasty aubergine and mushroom dumplings, easy preparation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aliettedebodard.com.
Ingredients
- 2 cups flour
- 1 cup boiling water
- 1 aubergine
- 250g mushrooms
- 1 scallion
- 250g ground pork
- 2 1/2 tablespoons light soy sauce
- Dash pepper
- ¾ teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
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