Recipe: South Tyrolean mushroom dumplings with oven squash and foamed sage butter

Name: Recipe: South Tyrolean mushroom dumplings with oven squash and foamed sage butter
Total time: 60 min
Ingredients: ½ pumpkin (Hokkaido); 2 tbsps olive oil; 1 onion; 50 g butter; 60 g leek; 200 g mushrooms; 250 g dumpling bread; ½ bunch parsley; 2 eggs; 100 ml milk; 2 tbsps flour; 6 leaves sage; salt; pepper

zweiprisensalz.de

Done in 60 minutes • The dumplings for all mushroom lovers

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South Tirolean Recipes

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Ingredients

½ pumpkin (Hokkaido)
2 tbsps olive oil
1 onion
50 g butter
60 g leek
200 g mushrooms
250 g dumpling bread
½ bunch parsley
2 eggs
100 ml milk
2 tbsps flour
6 leaves sage
salt
pepper

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Recipe: South Tyrolean mushroom dumplings with oven squash and foamed sage butter

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