Recipesfrom La Souvigne holiday home. - Correze. Stuffed Mushrooms (Eggs) - Champignons Farcis aux O
Stuffed mushrooms with creamy egg and breadcrumb filling, baked until golden. A delicious recipe from Jane Grigson's Mushroom Feast.
Keywords
- Souvigne
- Correze
- food
- french
- recipe
- starters
- entrees
- mushrooms
- oeufs
- eggs
- menu
- Gîte
- recettes
- entrées
- champignons
- nourriture
- francais
Ingredients
- 12 large mushrooms
- 30 g butter or olive oil
- 4 md hard boiled eggs
- single cream
- 55 g white breadcrumbs, fresh
- 2 cloves garlic; finely chopped
- salt & pepper
- grated gruyère
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