Roasted Cauliflower Penne
Roasted cauliflower and penne pasta blended with creamy white cheddar and fresh parmesan cheese and baked to perfection.
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Ingredients
- 3 cups Prairie Farms whole milk
- 2 Tbsp Prairie Farms butter (melted)
- 8 cups water
- 6 cups cauliflower florets
- 3/4 tsp salt
- 8 oz penne pasta
- 1/4 cup all-purpose flour
- 2 teaspoons tsp fresh thyme (chopped or 3/4 dried thyme)
- 3 garlic cloves (minced)
- 1 cup sharp white cheddar cheese (shredded)
- 1/2 cup fresh Parmesan cheese (grated)
- 3/4 cup green onions (finely chopped)
- 2 tsp Dijon mustard
- Salt
- pepper
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