Southwest Jar Salad with Roasted Chickpeas, Quinoa
This recipe is a vegetarian twist on the Southwest salad. Meat protein is replaced with roasted chickpeas and quinoa and it's a mason jar salad, so you can eat healthy all week long! It's packed with...
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Cooking tools:
- Mason jar
- Baking sheet
- Mixing bowl
- Colander
- Paper towel
- Oven
- Refrigerator
Ingredients
- 1 cup chipotle ranch dressing
- 8 ounces corn
- 15 ounces can black beans, drained & rinsed
- 15 ounces can chickpea, drained & rinsed
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 2 teaspoons taco seasoning
- 1 celery stalk, chopped
- 1 cup shredded cheese
- 1 pint tomatoes, halved
- 12 ounces salad greens
- 1 cup cooked quinoa
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