Southwest Salad With Grilled Corn

Southwest Salad With Grilled Corn

www.nelliesfreerange.com

Hard-boiled eggs, grilled corn, avocado, black beans, and tortilla strips make this Southwest salad with Southwest ranch dressing the perfect vegetarian lunch!

View full recipe on www.nelliesfreerange.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.

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Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Juice from 1/2 a lime
  • 1/4 teaspoon salt
  • 1/4 teaspoon chipotle seasoning
  • 1/8 teaspoon cayenne
  • Water or milk, optional (to thin dressing consistency)
  • 1 head green leaf lettuce
  • 1 avocado, sliced
  • 1 ear of corn, grilled and kernels removed
  • 1/2 a lime, sliced into wedges
  • 1/2 cup grape tomatoes, chopped
  • 1/2 can black beans, drained and rinsed
  • 4 Nellie's Free Range Eggs, hard-boiled and sliced (see notes)
  • 2 green onions, sliced
  • 1/4 red onion, diced
  • Tortilla strips, optional
  • Cilantro, for garnish, optional

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