Southwest Salad With Grilled Corn
Hard-boiled eggs, grilled corn, avocado, black beans, and tortilla strips make this Southwest salad with Southwest ranch dressing the perfect vegetarian lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Juice from 1/2 a lime
- 1/4 teaspoon salt
- 1/4 teaspoon chipotle seasoning
- 1/8 teaspoon cayenne
- Water or milk, optional (to thin dressing consistency)
- 1 head green leaf lettuce
- 1 avocado, sliced
- 1 ear of corn, grilled and kernels removed
- 1/2 a lime, sliced into wedges
- 1/2 cup grape tomatoes, chopped
- 1/2 can black beans, drained and rinsed
- 4 Nellie's Free Range Eggs, hard-boiled and sliced (see notes)
- 2 green onions, sliced
- 1/4 red onion, diced
- Tortilla strips, optional
- Cilantro, for garnish, optional
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