STICKY SALMON - Red Phoenix

Ingredients

• A decent drizzle of Red Phoenix Yuzu Dressing
• A big squeeze of Red Phoenix Sriracha for the Salmon marinade
• 2 Little gem heads
• Halve a red cabbage
• One cucumber
• A handful of multicolored radishes
• Fill that same hand with edamame
• 100 g of julienned carrot
• Some pickled red onions
• The last salted peanuts in the bag to garnish
• Red Phoenix Sriracha: 2 tbsp
• Two lush salmon fillets
• Soy sauce: 4 tbsp
• A decent drizzle of Honey
• A clove or two of garlic, finely chopped