Chunky Home~Made Salsa |

Ingredients

• 8 lbs ripe tomatoes, peeled, seeded and coursely chopped (you should have about 15 cups)
• 2 Cups Poblano (for less heat, use Anaheim’s) Chiles, seeded and chopped (about 2-3 peppers)
• 1/2 Cup to 1/3 Cup (depending on how hot you like stuff) Jalapeño or Serrano Chiles, seeded and diced (1-2 large peppers)
• 2 Cups White Onion, diced
• 1/2 Cup fresh Cilantro, snipped
• 1/2 Cup Lime Juice
• 1/2 Cup White Vinegar
• 1/2 of a 6-ounce can Tomato Paste (1/3 cup)
• 5 Garlic Cloves, minced
• 1 tsp Salt
• 1 tsp Cumin Seeds, toasted and crushed
• 1 tsp freshly cracked Black Pepper