Ingredients
- 10 - 15 g de beurre
- le zeste d'un citron jaune
- le zeste d'un citron vert
- 150 g de sucre en poudre
- 300 g de chair de courge d'hiver
- 500 g de lait demi-écrémé
- 3 œufs
- 50 g de fécule de maïs
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