Chicken Tikka Steam Roast || Chicken Steam Roast Recipe
Indulge in the delectable Chicken Tikka Steam Roast - marinated in aromatic spices, tenderly steamed, and infused with smoky flavors..
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Cooking tools:
- Spice grinder
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Steamer basket
- Stove
- Smoker
- Serving platter
Ingredients
- 1 & 1/2 kg Chicken Leg Pieces
- 1 tbsp Ginger & Garlic Paste
- 1 tbsp Salt
- 6 tbsp Vinegar
- Water, enough to soak the chicken
- 1 & 1/2 cup Thick Yogurt
- 4 tbsp Plain Flour
- 1 tbsp Red Chilli Powder
- 1/2 tsp Orange Food Color
- 2 tbsp Crushed Red Chilli
- 2 tsp Salt
- 1 Egg
- 1/2 tsp Turmeric
- 4 tbsp Lemon Juice
- 3 Bay Leaves
- 12 Green Cardamom Pods
- 1 & 1/2 tbsp Cumin Seeds
- Small piece of Nutmeg
- 2 blades of Mace
- 4 Black Cardamom Pods
- 1 tbsp Cloves
- 2 & 1/2 tbsp Coriander Seeds
- 3 pieces of Cinnamon Sticks
- 1 tbsp Black Peppercorns
- 2 Star Anise
- Oil for deep frying
- Coal for smoking the chicken
- 1 tsp Chaat Masala Powder
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