Garlic Butter Chicken with Veggies
A quick one-pan dish featuring tender chicken, zucchini, and corn in a savory garlic butter sauce. Perfect for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Spatula
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoons olive oil
- 2 medium zucchinis, sliced
- Salt
- pepper
- 1 1/2 cups cooked corn kernels (about 3 corn ears)
- 1 lb chicken breasts, skinless and boneless, sliced
- ½ teaspoon smoked paprika or more
- ½ teaspoon chili powder or more
- ¼ teaspoon salt or to taste
- Freshly ground black pepper, to taste
- 5 cloves garlic, minced
- 2 tablespoons freshly squeezed lime juice or more
- 4 tablespoons butter, divided
- ½ cup fresh cilantro, chopped
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