Grilled Salmon with Caper, Lemon and Dill sauce, Served with Cauliflower Rice and Herb Salad | Arche

Name: Grilled Salmon with Caper, Lemon and Dill sauce, Served with Cauliflower Rice and Herb Salad | Arche
Ingredients: 4 six ounce salmon fillets, with skin on; Kosher salt; 1/3 cup capers; Zest of two lemons; 6 tablespoons lemon juice, divided; 1/2 cup chopped fresh dill; 4 teaspoons chopped chives; 1 cup Greek yogurt, plain; Freshly ground black pepper; Canola oil spray; 20 ounces cauliflower rice; 2 tablespoons extra virgin olive oil; Four cups mixed herbs and/or baby greens: such as flat leaf parsley, basil, arugula, watercress, chervil, dill, chives; 2 Meyer lemons cut into wedges; Olive oil; Sea salt + freshly ground black pepper

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Grilled Salmon with Caper, Lemon and Dill sauce, Served with Cauliflower Rice and Herb Salad This bright, flavorful grilled salmon dish is an excellent one to

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Ingredients

4 six ounce salmon fillets, with skin on
Kosher salt
1/3 cup capers
Zest of two lemons
6 tablespoons lemon juice, divided
1/2 cup chopped fresh dill
4 teaspoons chopped chives
1 cup Greek yogurt, plain
Freshly ground black pepper
Canola oil spray
20 ounces cauliflower rice
2 tablespoons extra virgin olive oil
Four cups mixed herbs and/or baby greens: such as flat leaf parsley, basil, arugula, watercress, chervil, dill, chives
2 Meyer lemons cut into wedges
Olive oil
Sea salt + freshly ground black pepper