Spanish Paella Recipe | Samsung Food App

Ingredients

• 1 medium yellow onion
• 6 garlic cloves
• 2 to 3 roma or plum tomatoes (1 1/2 cups finely chopped)
• 1/4 cup olive oil, divided
• 1/2 pound shrimp, peel and deveined*
• 1 1/2 teaspoons smoked paprika, divided
• 1/4 teaspoon red pepper flakes
• 1 large pinch saffron
• 1 1/2 teaspoons kosher salt, divided
• 3 cups seafood stock or vegetable stock
• 1 1/2 cups short grain Bomba rice or arborio rice
• 1/4 cup frozen peas, thawed under water
• 1/2 cup artichoke hearts, quartered
• 1 to 2 roasted red bell peppers, cut into strips
• Lemon wedges from 1/2 lemon
• Chopped parsley, for garnish