Roasted Red Potatoes, Carrots & Leeks - Talley Farms Box

Name: Roasted Red Potatoes, Carrots & Leeks - Talley Farms Box
Ingredients: 2 lbs. red potatoes, scrubbed and quartered; 1 bunch carrots cleaned, halved lengthwise, and cut into 2-inch lengths; 3 tablespoons butter, melted; 1 tablespoon olive oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1 bunch of leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths; 2 garlic cloves, minced

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Ingredients

2 lbs. red potatoes, scrubbed and quartered
1 bunch carrots cleaned, halved lengthwise, and cut into 2-inch lengths
3 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon pepper
1 bunch of leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths
2 garlic cloves, minced