Roasted Carrots and Potatoes | Recipe Cart
Roasted carrots and potatoes make a nice, easy, yummy side.
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Ingredients
- 1 ¾ pounds small red potatoes, halved
- 1 ½ pounds carrots, cut into 3-inch pieces
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper
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