Smokey Roll

Ingredients

• 50g – Mona Dairy Gouda, thinly sliced
• 50g – Sliced mushrooms (mixed chestnut, white, dried)
• 60g – Smoked brisket, thinly sliced and warmed
• 3 tbs – Mayonnaise
• 1 tbs – Oil
• 1.5 tbs – Chives, finely chopped
• 1.5 tbs – Parsley, finely chopped
• 2 tsp – Hot horseradish
• 1 – Large roll
• 1 – Cinnamon stick
• 15g – Mixed leaves
• 1 – Garlic clove