Roasted Carrot Salad with Charred Pineapple, Avocado, Mint and Shallot Dressing - SuperValu

Ingredients

• 82 ml Balsamic Vinegar
• 1 - Lemon juice only
• 300 ml Light Olive Oil plus extra for cooking
• 1 pinch Pepper
• 1 pinch Salt
• 250 g Shallots
• 2 - SuperValu Avocado ripe
• 120 g SuperValu Baby Carrots
• 20 g SuperValu Fresh Mint
• 50 g SuperValu Goodness Pumpkin Seeds
• 0.25 - SuperValu Pineapple (a quarter of the pineapple)
• 200 g SuperValu Spiralised Carrots
• 300 g Supervalu Organic Carrots