Strawberry yoghurt mousse cake
Start by making the base: place the biscuits into the food processor and blitz until you have crumbs. Meanwhile, melt the butter. Stir the biscuit crumbs...
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Ingredients
- 300 g hob nob biscuits (or any biscuit you use for making bases)
- 175 g unsalted butter
- 500 g strawberries, hulled and washed
- 75 g caster sugar
- 4 leaves gelatine
- 250 ml Greek yoghurt
- 300 ml double cream
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