Nixtamalized Cornbread - Cook's Illustrated | America's Test Kitchen
Nixtamalization is a chemical process that changes the color, flavor, and even nutritional profile of corn. Using nixtamalized corn in place of cornmeal in this recipe yields a nuttier, more complex...
Ingredients
- 6½ cups water
- 2¼ cups (14 ounces/397 grams) dried field corn
- 3¼ teaspoons pickling lime
- 16 tablespoons unsalted butter , cut into 8 equal pieces
- 2 teaspoons vegetable oil
- 1¾ cups (12¼ ounces/347 grams) sugar
- 2 teaspoons baking powder
- 1¼ teaspoons salt
- 1¼ cups whole milk
- 3 large eggs
- 1 cup plus 7 tablespoons (7 ounces/198 grams) all-purpose flour
More Like This
Cornbread with Creamed Corn Recipe
tasteofhome.com
Delicious Corn Bread with Creamed Corn
kitchen20.com
Mixed Grain Bread | MyPlate
myplate-prod.azureedge.us
Corn Bread | MyPlate
myplate-prod.azureedge.us
Cornbread – Cook n' Share
cooknshare.com
Creamed Corn Cornbread | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Mixed Grain Bread - Click 'N Cook
clickncook.org
Northern Corn Bread - Recipe #20218 - Foodgeeks
foodgeeks.com