Graveyard Bone Cake
For the Bones: Preheat oven to 120°C. Grease 2 baking trays and line with baking paper.
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Ingredients
- 4 large egg whites
- 1/2 tsp McKenzie's Cream of Tartar
- 180g caster sugar
- 1 tsp vanilla essence
- 500g frozen mixed berries
- 130g caster sugar
- 1/2 cup water
- 125g butter, diced and softened
- 1 1/2 cups caster sugar
- 2 extra large eggs
- 1/3 cup sunflower oil
- 2 1/2 cups plain flour
- 2 tbs cocoa
- 1 tsp McKenzie's Bi-Carb Soda
- 3/4 cup buttermilk
- 1 tbs red food colouring
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 225g caster sugar
- 250g unsalted butter, softened at room temperature
- 2 tsp vanilla extract
- Pinch of McKenzie's Fine Sea Salt
- 600ml thickened cream
- 2 tbs icing sugar
- 3/4 cup Strawberry jam (1/4 cup for each layer)
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