A Taste of South Africa: Vetkoek (featuring Bethy and Jurni) – Adventures in Everyday Cooking

Ingredients

• 1 pound ground meat/ mince
• 2 tablespoons canola oil
• 1 whole onion, diced
• 1 teaspoon ground ginger
• 1 ½ teaspoon minced garlic
• 2 teaspoon curry powder
• 3 tomatoes, diced
• ½ teaspoon paprika
• 2 cups potatoes, diced
• 1 cup peas and carrots
• ½ teaspoon white pepper
• ½ teaspoon hot sauce or cayenne pepper
• 2-3 tablespoons parsley or cilantro