Ingredients
- 2 ¼ lb chicken breasts, boneless skinless
- 12 fl oz chicken or vegetable broth
- ¾ (8 oz) block cream cheese
- 3 (14.5 oz) cans diced tomatoes
- 3 green bell peppers
- 1 ½ bunches kale
- 3 red bell peppers
- black pepper
- butter, unsalted
- cayenne pepper
- garlic powder
- onion powder
- paprika
- salt
- thyme, dried
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