Ingredients
- 2/3 kg chicken breasts, boneless skinless
- 237 ml chicken or vegetable broth
- ½ (227 g) block cream cheese
- 2 (398 ml) cans diced tomatoes
- 2 green bell peppers
- 1 bunch kale
- 2 red bell peppers
- black pepper
- butter, unsalted
- cayenne pepper
- garlic powder
- onion powder
- paprika
- salt
- thyme, dried
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