Glazed Carrots with Hyssop | Alstede Farms
1 lb. young carrots, peeled and thinly sliced; 1 cup vegetable stock; 1 tbsp. honey; 1 tbsp. unsalted butter; 1 tbsp. finely chopped fresh hyssop (anise) leaves
Ingredients
- 1 lb. young carrots, peeled and thinly sliced
- 1 cup vegetable stock
- 1 tbsp. honey
- 1 tbsp. unsalted butter
- 1 tbsp. finely chopped fresh hyssop (anise) leaves
- salt and freshly ground white pepper to taste
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