Glazed Carrots with Hyssop | Alstede Farms

Glazed Carrots with Hyssop | Alstede Farms

www.alstedefarms.com

1 lb. young carrots, peeled and thinly sliced; 1 cup vegetable stock; 1 tbsp. honey; 1 tbsp. unsalted butter; 1 tbsp. finely chopped fresh hyssop (anise) leaves

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Ingredients

  • 1 lb. young carrots, peeled and thinly sliced
  • 1 cup vegetable stock
  • 1 tbsp. honey
  • 1 tbsp. unsalted butter
  • 1 tbsp. finely chopped fresh hyssop (anise) leaves
  • salt and freshly ground white pepper to taste

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