Spiced chicken kebabs & butter sauce by Jamie Oliver | Jamie Oliver | Weber recipes | Weber UK
Spiced chicken kebabs & butter sauce by Jamie Oliver | Jamie Oliver | Weber recipes
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Cooking tools:
- Grill
- Mixing bowl
- Grater
- Metal skewer
- Cast-iron casserole pan
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen towel
- Pastry brush
- Spatula
- Oven mitt
- Measuring cup
- Microplane
- Citrus press
- Plate
- Serving platter
- Spoon
- Rolling pin
Ingredients
- 6cm piece of ginger
- 2 cloves of garlic
- 2 lemons
- 2 teaspoons each chilli powder, ground cumin
- 1 teaspoon each ground coriander & turmeric
- 100g natural yoghurt
- 2½ fresh mixed-colour chillies
- 4 x 150g free-range skinless chicken breasts
- 800g free-range skinless, boneless chicken thighs
- 1 ripe pineapple
- 1 small red onion
- 2 onions
- 1.5kg ripe tomatoes
- olive oil
- 80g unsalted cashew nuts
- ½ teaspoon ground fenugreek
- 50g unsalted butter
- 1 handful of curry leaves
- 300ml double cream
- 500g self-raising flour
- 1 x 400ml tin of coconut milk
- 1 lemon
- 1 bunch of coriander (30g)
- 10g soft unsalted butter
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