Creamy Harissa Hummus | Recipe | Kitchen Stories

Name: Creamy Harissa Hummus | Recipe | Kitchen Stories
Ingredients: 400 g canned chickpeas (drained); 3 tbsp tahini; 1 lemon; 1/2 garlic clove; 4 tbsp extra-virgin olive oil; 2 tbsp harissa paste; 1/2 tsp ground cumin; 1 tsp sweet paprika powder; 1 tsp salt

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Keywords

on the go
snack
puréeing
middle eastern
no refined sugar
vegetarian
raw
vegan
spicy
gluten free
crowd pleaser
prepare ahead
pescetarian
brunch
lactose free
alcohol free
spices
Meatless
finger food
savory

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