Rustic Focaccia – Organic Tuscany Cookbook
Print Rustic Focaccia An easy but unusual focaccia recipe which makes a rustic-textured, half wholewheat bread. Ideal to eat with cheeses and salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.
Ingredients
- 250 g (1/2 lb) all purpose (plain) flour
- 150 g (1/3 lb) wholewheat flour
- 250 ml (1 cup) of water
- 10 g (2/3 oz) fresh yeast
- 1 cup olive oil
- salt
- rosemary – 3 large sprigs worth, removed from stalks
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