Garden Pea & Couscous Salad
Packed with sweet peas, fragrant herbs, and crunchy toasted almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Microplane
- Kitchen scale
- Kettle
- Mixing bowl
- Saucepan
- Colander
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Stove
- Oven
- Baking sheet
- Serving bowl
- Spoon
- Plate
Ingredients
- 125g couscous (uncooked)
- 125ml boiling water or chicken stock
- 200g Green Isle Garden Peas
- 1 red onion, thinly sliced
- 1 garlic clove, minced
- Zest of 1 lemon
- 1 handful fresh mint, chopped
- 1 handful fresh parsley, chopped
- 1 bag rocket
- Flaked almonds, toasted
- Olive oil
- Salt
- pepper
- Optional add fried halloumi for extra flavour
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